Orange Apricot–Glazed Carrots: A Delicious Side Dish

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When it comes to vibrant and delicious side dishes, Orange Apricot–Glazed Carrots stand out as a delightful choice. These sweet and tangy glazed carrots not only brighten up your plate but also offer a burst of flavor that complements nearly any main course. Their stunning color and palate-pleasing taste make them an instant favorite, suitable for both family dinners and festive gatherings.

Moreover, this dish is incredibly simple to prepare, allowing you to enjoy a gourmet experience without spending hours in the kitchen. By combining the natural sweetness of carrots with a luscious apricot glaze, you create a side dish that is not only tempting but also packed with nutrition. Whether paired with roasted meats or served at a holiday feast, Orange Apricot–Glazed Carrots are sure to impress everyone at the table.

Table of Contents

Ingredients For Orange Apricot–Glazed Carrots Recipe :

To create delightful Orange Apricot–Glazed Carrots, gather the following ingredients:

– ¼ cup sliced almonds
– 4 teaspoons sugar
– 2 tablespoons unsalted butter, divided
– 1 tablespoon apricot preserves
– 1 pound carrots, peeled and sliced at an angle, ¼-inch thick
– ½ cup orange juice
– 2 tablespoons packed light brown sugar
– ¼ teaspoon salt
– Freshly ground black pepper to taste

First, prepare the candied almonds. Line a baking sheet with wax paper. In a small skillet over medium heat, combine the sliced almonds and sugar, stirring continuously until the sugar caramelizes and the almonds turn light golden brown. Once done, spread the mixture on the wax paper and allow it to cool.

Next, for the carrot preparation, melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in apricot preserves, then add the sliced carrots, orange juice, brown sugar, salt, and freshly ground black pepper to taste. Bring the mixture to a boil, then reduce the heat to low, covering the skillet. Cook until the carrots are nearly tender, about 13 to 15 minutes.

For more delightful flavors, you might enjoy trying our Brown Sugar Glazed Carrots. Afterward, add the remaining tablespoon of butter to the skillet and raise the heat to medium. Stir continuously until the sauce thickens into a glaze, adjusting seasoning as needed. Finally, sprinkle with the cooled candied almonds and serve immediately to enjoy this vibrant dish!

How to prepare Orange Apricot–Glazed Carrots:

For a vibrant side dish, begin by caramelizing sliced almonds. In a small skillet over medium heat, combine the almonds with sugar. Stir continuously until the sugar melts, turning the almonds a light golden brown. Once done, transfer them to wax paper to cool and set aside.

Next, in a large skillet, melt 1 tablespoon of unsalted butter over medium-high heat. Add in apricot preserves, and then mix in your previously prepared carrots, orange juice, brown sugar, salt, and freshly ground black pepper. Bring the mixture to a boil before reducing the heat to low. Cover and let it simmer for about 13 to 15 minutes, allowing the carrots to become almost tender.

After your carrots are ready, stir in the remaining butter and raise the heat back to medium. Continue cooking for a few minutes, stirring until the liquid thickens into a beautiful glaze. Taste and adjust the seasoning as needed. Finally, sprinkle the candied almonds on top before serving. This delightful dish complements various meals, akin to brown sugar-glazed carrots, and will surely elevate your dining experience.

Benefits of Orange Apricot–Glazed Carrots:

Orange Apricot–Glazed Carrots offer a delightful fusion of flavors and health benefits. The carrots themselves are rich in vitamins and minerals, providing essential nutrients like beta-carotene, which contributes to eye health. The addition of apricot preserves not only provides a sweet tang but also introduces fiber and antioxidants into the dish. This combination makes for a satisfying side that complements many meals.

Moreover, the vibrant color of the glazed carrots can enhance the visual appeal of any plate. For those who enjoy experimenting with glazed vegetables, you might also want to check out our recipe for Honey Glazed Carrots and Green Beans, which adds a different twist and balance of flavors.

For a classic take on this dish, refer to the inspiring recipe for Apricot-Glazed Carrots over at AllRecipes. This simple yet elegant preparation method allows you to enjoy the delicious blend of apricot and well-cooked carrots while retaining all their nutritional benefits.

Serving Suggestions for Orange Apricot–Glazed Carrots:

Orange Apricot–Glazed Carrots bring vibrancy to any meal, making them an excellent side dish for roasted meats like chicken or ham. Their sweet and tangy flavors complement savory proteins beautifully. For a well-rounded plate, pair these carrots with a light, fresh salad or quinoa for added texture and nutrition. You might also enjoy them alongside sautéed green beans for a colorful veggie medley. Moreover, if you’re looking for a unique twist, serve them with honey-glazed carrots and green beans for even more delightful flavor combinations. This harmonious pairing will impress your guests at any gathering or holiday dinner.

For those interested in a festive dessert to round off the meal, consider serving Orange Apricot–Glazed Carrots next to a slice of cranberry orange loaf cake with glaze. This sweet treat will echo the citrusy tones of the carrots, creating a satisfying conclusion to your dining experience.

Storage tips:

When it comes to preserving the deliciousness of your Orange Apricot–Glazed Carrots, proper storage is key. First, allow the cooked carrots to cool down to room temperature. After cooling, transfer them into an airtight container to keep out moisture and air, which can deteriorate the flavor and texture. Store the container in the refrigerator where the glazed carrots will last for about 3 to 5 days. If you have leftovers, consider reheating them gently in a skillet to refresh their taste and sheen. For longer storage, you can freeze the glazed carrots. Just ensure they are fully cooled before packing them in a freezer-safe bag. This method can help them last for up to 3 months. When you’re ready to enjoy them again, thaw in the fridge overnight and gently reheat. For another delightful side dish, check out this honey-glazed carrots and green beans recipe that pairs wonderfully with many meals!

Variations of Orange Apricot–Glazed Carrots:

Enhance your dish with exciting twists on Orange Apricot–Glazed Carrots. For a nutty flavor, consider adding toasted almonds. Alternatively, substitute apricot preserves with honey for a delightful Honey-Glazed Carrots and Green Beans mix, which you can explore here. You can also try a sprinkle of fresh herbs for added freshness.

Frequently Asked Questions (FAQs):

What ingredients do I need for Orange Apricot–Glazed Carrots?

To prepare Orange Apricot–Glazed Carrots, you’ll need fresh carrots, apricot preserves, orange juice, honey, and butter. These simple ingredients work harmoniously to create a delightful glaze that complements the natural sweetness of the carrots.

Can I use frozen carrots instead?

While fresh carrots provide the best texture and flavor, you can opt for frozen carrots in a pinch. Just be sure to adjust cooking times accordingly, as frozen carrots may require a bit longer to cook and absorb the glaze.

How do I store leftovers of this dish?

Leftover Orange Apricot–Glazed Carrots can be stored in an airtight container in the fridge for up to three days. Reheating in a microwave or on the stove will help revive the flavors.

Can I prepare the carrots in advance?

Absolutely! You can prep your carrots and glaze them a day ahead. Just keep the glazed carrots covered in the fridge and reheat gently before serving. This tip can save time, especially during holiday gatherings.

What dishes pair well with this recipe?

These vibrant carrots pair beautifully with roasted meats or poultry, making them a perfect side dish for a festive meal. For a different flavor profile, consider incorporating them alongside honey-glazed carrots and green beans for a colorful vegetable medley.

Is there a way to make this recipe vegan?

Yes, you can make this Orange Apricot–Glazed Carrots vegan by substituting butter with a plant-based alternative and using maple syrup or agave instead of honey. This adjustment still allows you to enjoy the delightful flavor of glazed carrots without animal products.

For more delicious carrot recipes, check out our honey-glazed carrots and green beans for inspiration on different pairings and preparations.