If you love the comforting flavors of cabbage rolls but don’t have the time for traditional preparation, this Lazy Cabbage Roll Soup is the answer! This hearty dish combines all the delicious ingredients of classic cabbage rolls—ground meat, rice, and tangy tomatoes—into a simple soup that’s ready to enjoy in no time. Perfect for busy weeknights or cozy weekends, this recipe will warm your heart and soul!
What’s even better? You can whip this up in about an hour, making it an ideal choice for family dinners or meal prep. Readers will love how versatile and easy it is, catering to various dietary preferences while delivering a flavor-packed punch!
Table of Contents
Why You’ll Love This Lazy Cabbage Roll Soup Recipe
- Quick and easy preparation—ready in under an hour!
- A family-friendly dish that pleases everyone at the table.
- Rich, comforting flavors reminiscent of traditional cabbage rolls.
- Perfect for meal prep; it stores beautifully for future lunches.
- Customizable with your favorite ingredients or dietary needs.
Ingredients
- 1 pound ground beef (or turkey, chicken, or plant-based option)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 large head of cabbage, chopped
- 1 can (14.5 ounces) diced tomatoes
- 5 cups beef or vegetable broth
- 1 cup uncooked rice (white or brown)
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
Timing
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes (20% faster than traditional cabbage rolls!)

Instructions Step-by-Step
1. Brown the Meat
In a large pot, over medium-high heat, add the ground meat. Stir occasionally for about 5-7 minutes until browned. This step builds a savory base for your soup!
2. Sauté the Aromatics
Add the chopped onion and minced garlic to the pot. Cook for another 3-4 minutes, until the onion becomes translucent. This adds depth to the flavor.
3. Add the Cabbage
Mix in the chopped cabbage, stirring well. Allow it to wilt for 5 minutes, mixing it with the meat and onions to enhance the taste.
4. Pour in the Liquids
Add diced tomatoes, broth, and tomato paste. Stir until everything is well combined. The soup will begin to smell incredible!
5. Incorporate the Rice
Stir in the uncooked rice, paprika, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 20-25 minutes, or until the rice is tender.
6. Final Touches
After cooking, taste and adjust seasoning as needed. Serve hot and enjoy the hearty goodness!

Nutritional Information
- Calories: 350 per serving
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Protein: 25g

Serving Suggestions
This Lazy Cabbage Roll Soup is delicious on its own, but you can elevate your meal by serving it with:
- Crusty bread or sliced baguette for dipping.
- A fresh green salad with a light vinaigrette.
- Shredded cheese or a dollop of sour cream on top for creaminess.
Feel free to personalize your presentation with fresh herbs like parsley or dill, which can add both flavor and a visual appeal to your soup!
Storing Tips for the Lazy Cabbage Roll Soup Recipe
Store any leftovers in an airtight container in the fridge for up to 4 days. If you want to prepare ahead of time, consider cooking the soup without the rice, storing it separately, and adding rice just before reheating. For longer storage, freeze the soup for up to 3 months. Thaw overnight in the fridge before reheating on the stove or microwave for best results!
Expert Tips & Variations
- Use lean ground meat for a healthier option, or experiment with sausage for a kick.
- Add vegetables like carrots or bell peppers for extra nutrition and flavor.
- For a spicy twist, include red pepper flakes or diced jalapeños.
- Pair it with garlic bread or herbed crackers for a complete meal.
Can I make this soup vegetarian?
Absolutely! Replace the meat with plant-based protein and use vegetable broth for a delicious vegetarian version.
How can I reheat the soup?
The soup can be reheated on the stovetop over medium heat until warmed through, or in the microwave in shorter intervals, stirring in between.
Is this soup gluten-free?
Yes, this recipe can easily be made gluten-free by ensuring your broth and tomato products are gluten-free and using a gluten-free rice or grain.
Can I use other rice types?
Yes! Brown rice, jasmine, or even quinoa can be used as alternatives—just be sure to adjust cooking times accordingly!
Conclusion
This Lazy Cabbage Roll Soup combines comfort and simplicity, making it a must-try dish for any home cook. With its heartwarming flavors and quick preparation, it’s bound to become a family favorite. Don’t forget to try it and share your feedback in the comments below. Subscribe for more delicious recipes!

Hearty Lazy Cabbage Roll Soup for Cozy Weeknight Dinners
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Warm up your weeknight with this Hearty Lazy Cabbage Roll Soup Packed with flavor and easy to make its the perfect comfort food to enjoy
Ingredients
- 1 pound ground beef (or turkey, chicken, or plant-based option)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 large head of cabbage, chopped
- 1 can (14.5 ounces) diced tomatoes
- 5 cups beef or vegetable broth
- 1 cup uncooked rice (white or brown)
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Brown the meat in a large pot over medium-high heat for about 5-7 minutes until browned.
- Sauté the onion and garlic in the pot for about 3-4 minutes until the onion is translucent.
- Add the chopped cabbage and stir well, allowing it to wilt for 5 minutes.
- Pour in the diced tomatoes, broth, and tomato paste, stirring until well combined.
- Incorporate the uncooked rice, paprika, salt, and pepper. Bring to boil, then simmer for 20-25 minutes.
- Adjust seasoning as needed, serve hot and enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 4 g
- Fat: 15 g
- Saturated Fat: 15 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g



