Are you looking for a delightful side dish that combines simplicity and flavor? Look no further than Easy Skillet Corn with Honey Butter. This dish brings together sweet and savory notes, showcasing fresh corn sautéed to perfection and drizzled with rich honey butter. It’s an ideal complement to any meal, effortlessly elevating your dining experience.
Moreover, preparing this scrumptious skillet corn is a breeze, making it perfect for busy weeknights or casual gatherings. With just a few wholesome ingredients, Easy Skillet Corn with Honey Butter can quickly become your go-to recipe for impressing family and friends. So, let’s dive into this quick culinary adventure!
Table of Contents
Ingredients for Easy Skillet Corn with Honey Butter:
To create a delicious batch of Easy Skillet Corn with Honey Butter, gather the following ingredients:
– 4 tablespoons unsalted butter, room temperature
– 3 tablespoons honey
– 24 ounces frozen sweet corn
– 4 ounces cream cheese, softened
– 1 teaspoon kosher salt
– ½ teaspoon black pepper
– Fresh parsley, chopped for garnish
This wonderful sweet corn dish calls for simple staple items that you likely have in your kitchen. Begin by melting the butter in a large non-stick skillet over medium heat. Once it’s fragrant, introduce the honey and frozen sweet corn, stirring until well blended. As it cooks, you can enjoy the aroma filling your kitchen. Adding cream cheese at this stage will create a creamy texture that perfectly complements the sweetness. For an extra delightful meal, try pairing it with dishes like Family-Style Smoked Sausage Skillet for a well-rounded dinner option. Don’t forget to top your skillet corn with freshly chopped parsley for a pop of color and flavor! Enjoy your easy, creamy corn side dish!

How to prepare Easy Skillet Corn with Honey Butter:
Indulge in the delightful flavors of Easy Skillet Corn with Honey Butter, a simple dish that seamlessly brings together sweetness and creaminess. Start by heating a large non-stick skillet over medium heat and adding the room temperature unsalted butter. Allow it to melt before incorporating the honey and frozen sweet corn. Stir well to combine the ingredients, cooking until the corn is heated through, about 3-5 minutes.
Next, introduce softened cream cheese, kosher salt, and black pepper into the mixture. Stir until all elements blend harmoniously, cooking for another 3-5 minutes until the cream cheese is fully melted and creates a creamy consistency. The result is a luscious side dish that your family will love.
Finally, plate your skillet corn and garnish with freshly chopped parsley for a pop of color. If you’re in the mood for more delicious recipes, check out this family-style smoked sausage skillet for another hearty meal. This easy corn dish pairs well with any protein and is sure to elevate your dining experience!
Flavor Variations for Easy Skillet Corn with Honey Butter:
Elevate your Easy Skillet Corn with Honey Butter by experimenting with different flavor variations. Adding spices can completely transform this dish. For a Tex-Mex flair, consider mixing in a sprinkle of chili powder and lime juice. This will add a refreshing tang that complements the sweetness of the honey butter. Alternatively, for an aromatic twist, try incorporating fresh herbs like basil or cilantro right before serving.
If you’re a cheese lover, grated Parmesan or crumbled feta can bring a delightful richness to the skillet corn. For a more indulgent treat, you might want to explore the recipe for Deliciously Easy Peppermint Oreo Bark Cookies, which can be a perfect dessert pairing that balances the sweetness of your corn dish.
For an easy-to-follow recipe that adapts well to these flavors, check out this Creamy Skillet Corn with Honey Butter. With its creamy texture and sweet profile, you’ll find that the variations enhance its appeal. Don’t hesitate to mix and match ingredients to find your favorite combination, ensuring that every bite of your Easy Skillet Corn with Honey Butter remains an exciting culinary adventure!
Serving Suggestions for Easy Skillet Corn with Honey Butter:
When it comes to serving Easy Skillet Corn with Honey Butter, the possibilities are delightful! This sweet and buttery side dish complements many meals beautifully. For a family-friendly dinner, pair it with the Easy Chicken and Rice Casserole. The creamy chicken and rice will balance perfectly with the sweet notes of the corn.
Furthermore, this corn dish also works as an excellent topping for grilled meats. Try it alongside juicy steaks or roasted chicken. Additionally, it serves as an ideal side for barbecues and picnics. You can even use it as a centerpiece on a buffet table.
For a light lunch, enjoy your sweet corn on top of a fresh salad. Simply mix it with greens, cherry tomatoes, and a zesty vinaigrette. The honey butter adds flavor, enhancing both simple and hearty meals. Let your creativity shine while you explore these serving options and elevate your dining experience!
Nutritional Information:
Easy Skillet Corn with Honey Butter is not only a delicious dish but also a nutritious one. This skillet recipe is rich in vitamins and minerals, primarily derived from corn, which is a good source of antioxidants, fiber, and essential B vitamins. The addition of honey adds a natural sweetness and provides quick energy, making this dish a perfect side for any meal. Each serving contains approximately 150 calories, thanks to the balance of butter and honey used.
Moreover, if you’re looking to pair this delightful corn dish, consider serving it alongside Family-Style Smoked Sausage Skillet. The hearty sausage complements the sweet and buttery flavors of the corn beautifully. This combination can enhance your dining experience while offering diverse flavors and textures.
Overall, this simple recipe packs a flavorful punch, making Easy Skillet Corn with Honey Butter a standout choice at dinner tables. Enjoy the wonderful taste while benefiting from its wholesome nutrients!
Storage tips :
To keep your Easy Skillet Corn with Honey Butter fresh, store leftovers in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop or microwave, adding a splash of water if necessary. For a delightful twist, pair it with tasty dishes like Family Style Smoked Sausage Skillet, enhancing your meal variety!
Frequently Asked Questions (FAQs):
What is Easy Skillet Corn with Honey Butter?
Easy Skillet Corn with Honey Butter is a delightful side dish featuring sweet corn sautéed in a buttery honey glaze. It’s perfect for elevating any meal with its rich flavor and quick preparation.
How can I enhance the flavor of Easy Skillet Corn with Honey Butter?
To enrich the taste, consider adding herbs such as cilantro or basil. This will complement the sweetness of the corn and honey, taking the dish to the next level. Additionally, a sprinkle of chili powder can add a spicy kick.
Can I use frozen corn for this recipe?
Absolutely! Frozen corn works wonderfully in Easy Skillet Corn with Honey Butter. Just ensure it is thawed and drained before cooking to achieve the best texture.
What dishes pair well with this skillet corn dish?
Easy Skillet Corn with Honey Butter pairs beautifully with a hearty meal like the Ultimate Baked Ziti with Ricotta and Meat Sauce. The richness of ziti complements the sweet corn perfectly.
Can I prepare Skillet Corn ahead of time?
While freshly made skillet corn tastes best, you can prepare it ahead and store it in the refrigerator. When ready to serve, reheat gently on the stove, adding a bit more butter to refresh the flavors.
Is this recipe suitable for children?
Yes! This sweet and buttery corn is very child-friendly and can be a fun and nutritious side dish for family dinners or gatherings, ensuring even the pickiest eaters will enjoy it.
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Easy Skillet Corn with Honey Butter: You’ll Love This Recipe!
- Total Time: 50
- Yield: 4 servings 1x
Description
This Easy Skillet Corn with Honey Butter is a delightful side dish featuring sweet corn combined with creamy cream cheese and a touch of honey for sweetness, all cooked in a skillet for a quick and effortless preparation.
Ingredients
4 tablespoons unsalted butter
room temperature
3 tablespoons honey
24 ounces frozen sweet corn
4 ounces cream cheese
softened
1 teaspoon kosher salt
½ teaspoon black pepper
parsley
chopped for garnish
Instructions
- To a large non-stick skillet over medium heat, add butter. Once melted, add honey and corn. Stir to combine.
- Cook until heated through, stirring occasionally, about 3-5 minutes.
- Add cream cheese, salt, and pepper. Stir to combine. Cook until completely melted and creamy, stirring often, about 3-5 minutes.
- Serve, garnished with fresh parsley.
Notes
For an added twist, feel free to mix in other vegetables or spices according to your taste. This dish pairs well with grilled meats or as a standalone vegetarian option.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Protein: 3g



