Name: Easy DumpandGo Chili Mac Recipe for Busy Weeknights
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups uncooked macaroni pasta; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) diced tomatoes with green chilies; 1 packet (1 oz) chili seasoning mix; 4 cups vegetable or chicken broth; 1 cup shredded cheddar cheese (optional); Salt and pepper to taste; Fresh cilantro for garnish (optional); Substitutions: Use quinoa instead of macaroni for a gluten-free option.

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If you’re looking for a quick, satisfying meal that will please the whole family, look no further than this Dump-and-Go Chili Mac recipe. This one-pot dish combines creamy macaroni and hearty chili, making it the ultimate comfort food. Perfect for busy weeknights, it takes minimal effort while delivering big flavors that will have everyone asking for seconds.

The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal prep time, you can whip up a delicious dinner that feels exceptionally special. Whether it’s a chilly fall evening or a casual family get-together, this chili mac is sure to warm hearts and bellies alike.

Table of Contents

Why You’ll Love This Recipe

Deliciously rich flavors blend macaroni with a zesty chili.
Ready in under 30 minutes, saving you valuable time.
Family-friendly and customizable to suit everyone’s tastes.
Nutritious and hearty enough to be a complete meal.
Easy cleanup thanks to being a one-pot recipe.

Ingredients

2 cups uncooked macaroni pasta
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes with green chilies
1 packet (1 oz) chili seasoning mix
4 cups vegetable or chicken broth
1 cup shredded cheddar cheese (optional)
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Substitutions: Use quinoa instead of macaroni for a gluten-free option. You can also replace cheddar with nacho cheese or pepper jack for extra kick!

Timing

Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes, which is about 30% quicker than traditional chili recipes.

Instructions Step-by-Step

Step 1: Combine the Ingredients

In a large pot, add the uncooked macaroni, kidney beans, black beans, diced tomatoes, chili seasoning mix, and chicken or vegetable broth. Stir everything together until well combined.

Step 2: Cook the Chili Mac

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot, allowing it to simmer for about 15-20 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Step 3: Add Cheese

If you’re using cheese, stir in the cheddar once the pasta is cooked and the chili is thickened. Allow it to melt for an extra couple of minutes before serving, making your dish creamier and more indulgent!

Step 4: Serve

Once ready, season with salt and pepper as desired. Garnish with fresh cilantro for a burst of flavor.

Nutritional Information

Calories: Approximately 350 per serving
Protein: 18g
Fat: 7g
Carbohydrates: 58g
Fiber: 14g
Sugar: 3g

Serving Suggestions

Elevate your Dump-and-Go Chili Mac by serving it with homemade cornbread or a fresh side salad. You might also consider adding a dollop of sour cream or some sliced jalapeños on top for an extra kick. For drinks, a refreshing iced tea or a cold beer pairs wonderfully with this comforting dish.

Storing Tips for the Recipe

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pot over medium heat, adding a splash of broth or water to loosen the consistency. You can freeze the chili mac for up to 2 months; just make sure to keep it in a freezer-safe container.

Expert Tips & Variations

For added flavor, sauté some onions or garlic before adding other ingredients.
If you want a vegetarian option, omit the chicken broth and use vegetable broth instead.
Experiment with different proteins, like ground turkey or sausage, for varying tastes.
Serve with crushed tortilla chips for an added crunch.

What can I add to chili mac for extra flavor?

Incorporate extras such as diced bell peppers, corn, or even chili lime seasoning to elevate the flavor profile.

Can I make this chili mac ahead of time?

Absolutely! You can prepare all the ingredients in advance and store them until you’re ready to cook. This will make your cooking time even faster!

Is this dish spicy?

The spiciness can be adjusted based on your preference. Choosing a mild chili seasoning mix will keep it friendly for families.

Can I use whole grain pasta?

Yes, whole grain pasta can be used as a healthier alternative! Just be mindful of cooking times as they may differ slightly.

Conclusion

This Dump-and-Go Chili Mac is a quick, hearty meal that the whole family will love. Easy to prepare and packed with flavor, it’s perfect for any night of the week. Give it a try tonight and don’t forget to share your thoughts in the comments section!