Imagine a dessert that captures the essence of autumn in every bite; that’s precisely what the creamy pumpkin spice roll cake offers. This delightful treat, with its moist pumpkin base and luscious filling, is perfect for gatherings or a cozy evening at home. Furthermore, the combination of warm spices and velvety texture makes it irresistible to both pumpkin lovers and skeptics alike.
Moreover, this delectable pumpkin roll cake is not only visually stunning but also easy to make. With its swirl of creamy filling, it’s a showstopper at any fall-themed celebration. As you prepare to indulge in this exquisite dessert, let’s explore the steps to create your very own creamy pumpkin spice roll cake that’s sure to impress everyone at the table.
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Why You’ll Love This Roll Cake:
The Creamy Pumpkin Spice Roll Cake is a delightful combination of seasonal flavors that captures the essence of fall in every bite. Its moist, spiced pumpkin cake is expertly rolled and filled with a luscious cream cheese frosting, creating a sweet treat that everyone will adore. Perfect for gatherings, this roll cake not only looks impressive but is also surprisingly simple to make, making it a favorite for both novice and experienced bakers alike.
Moreover, if you’re a fan of pumpkin desserts, you might also enjoy the Pumpkin Spice Cheesecake Bars, which offer a delightful twist on traditional cheesecake. Each slice of this roll cake is bursting with warm spices and creamy goodness, while the aesthetic presentation makes it a stunning centerpiece for any dessert table. Embrace comfort food this season by adding this delightful roll cake to your recipe collection, sure to create lasting memories for you and your loved ones.
Ingredients for Creamy Pumpkin Spice Roll Cake:
If you’re eager to create a delightful fall dessert, this Creamy Pumpkin Spice Roll Cake is a must-try. Here’s what you’ll need:
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup granulated sugar
- 3 large eggs
- 2/3 cup canned pumpkin (or homemade pumpkin puree)
- 1 teaspoon vanilla extract
Filling:
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar, plus more for dusting
To elevate your pumpkin creations, consider pairing this cake with Pumpkin Spice Cheesecake Bars for a fantastic dessert spread. This roll cake’s creamy filling and warm spices make each bite a delightful treat, perfect for gatherings or a cozy evening at home.
How to Prepare Creamy Pumpkin Spice Roll Cake:
Start your delightful journey to making a creamy pumpkin spice roll cake by preheating your oven to 350°F. Prepare a jelly roll pan (10 x 15 inches) by greasing it lightly with non-stick spray, then lining it with parchment that sticks to the edges. This helps lift your cake effortlessly after baking. In a mixing bowl, combine flour, salt, baking soda, cinnamon, and pumpkin pie spice to create the dry mixture. In another bowl, whisk together eggs, granulated sugar, vanilla extract, and pumpkin purée until smooth. Gradually mix in the dry ingredients until just combined.
Next, spread the batter evenly in the prepared pan and bake for 12-15 minutes. Check doneness with a toothpick. Once baked, use the parchment to carefully roll the cake into a log while it’s warm. Allow it to cool on a wire rack. Meanwhile, prepare the filling by beating softened cream cheese, butter, vanilla, and powdered sugar until fluffy. Once the cake has cooled, carefully unroll it, spread the cream filling, and re-roll without the parchment. Chill the roll for at least an hour before slicing. For more delicious ideas, check out these Pumpkin Spice Cheesecake Bars. For additional tips on perfecting your pumpkin roll, visit Sally’s Baking Addiction. Dust with powdered sugar before serving and enjoy this delightful dessert!
Tips for Making the Perfect Roll Cake:
To create a flawless creamy pumpkin spice roll cake, start by preparing all your ingredients in advance. Always use room temperature eggs and ingredients for better emulsification, resulting in a lighter cake. Next, line your baking sheet with parchment paper to simplify the rolling process and prevent sticking. When baking, keep a close eye on the timer as overbaking can lead to a dry cake.
Once your cake is out of the oven, immediately invert it onto a clean kitchen towel dusted with powdered sugar. This not only helps in easy removal but also prevents cracking when you roll it. Allow it to cool slightly before spreading the cream cheese filling for a creamy texture.
For more pumpkin goodness, consider pairing your delightful roll with pumpkin pie milkshake for a festive treat. Experiment with these tips to ensure your creamy pumpkin spice roll cake impresses everyone during the holiday season!
Serving Suggestions for Creamy Pumpkin Spice Roll Cake:
To truly savor your Creamy Pumpkin Spice Roll Cake, consider pairing it with delightful accompaniments. This spiced roll cake shines brightest when served with a dollop of freshly whipped cream on top. The sweet creaminess complements the pumpkin flavors perfectly and adds a luscious texture. For a festive touch, sprinkle some crushed pecans or walnuts for crunch.
Additionally, consider serving this pumpkin roll cake alongside a warm cup of spiced chai or coffee. These beverages enhance the cake’s warm spices, creating a comforting experience. If you want to explore more pumpkin-inspired treats, try the Pumpkin Spice Cheesecake Bars. They are an excellent alternative that highlights seasonal flavors while offering a different texture.
For a complete fall-themed dessert table, include apple pie or pumpkin pie cupcakes to round out your selection. These options provide guests with a variety of tastes and keep the seasonal spirit alive. Enjoy your Creamy Pumpkin Spice Roll Cake with these suggestions, and it will surely become a seasonal favorite!
Storage Tips for Creamy Pumpkin Spice Roll Cake:
To keep your Creamy Pumpkin Spice Roll Cake fresh, store it in an airtight container in the refrigerator for up to five days. If you need to save it longer, consider freezing individual slices wrapped in plastic wrap, then place them in a freezer-safe bag. For an autumn-inspired treat, you might also enjoy these Pumpkin Spice Cheesecake Bars.
Frequently Asked Questions (FAQs):
What is a Creamy Pumpkin Spice Roll Cake?
A Creamy Pumpkin Spice Roll Cake is a delightful dessert made with a spiced pumpkin batter rolled around a rich cream cheese filling. This cake is known for its moist texture and warm spices, making it a perfect treat for fall gatherings or holiday celebrations.
Can I use homemade pumpkin puree?
Absolutely! Homemade pumpkin puree can enhance the flavor of your Creamy Pumpkin Spice Roll Cake. Just be sure to drain any excess moisture to maintain the right consistency.
How should I store the roll cake?
To keep your roll cake fresh, wrap it tightly in plastic wrap and store it in the refrigerator. It will stay delicious for up to five days. For longer storage, consider freezing individual slices.
Can I personalize the filling?
Yes! While a classic cream cheese filling is delightful, feel free to experiment with different flavors such as maple or chocolate. This versatility allows you to customize your Creamy Pumpkin Spice Roll Cake to suit your preferences.
What are some pairing suggestions?
Pair your roll cake with a side of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. Additionally, serving it alongside a warm drink like chai latte or spiced tea complements its flavors beautifully.
Are there any similar recipes to explore?
If you’re a fan of pumpkin flavors, you might enjoy trying out these Pumpkin Spice Cheesecake Bars. They present rich flavors in a different form, adding delightful variety to your pumpkin-themed dessert menu.
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Creamy Pumpkin Spice Roll Cake: Indulge in Autumn Flavors!
- Total Time: 50
- Yield: 4 servings 1x
Description
This Creamy Pumpkin Spice Roll Cake is a delightful fall dessert featuring a moist pumpkin cake rolled with a fluffy cream cheese filling, perfect for gatherings or holiday celebrations.
Ingredients
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 cup granulated sugar
3 large eggs
2/3 cup canned pumpkin (or homemade pumpkin puree)
1 teaspoon vanilla extract
8 ounces cream cheese
softened
2 Tablespoons butter
softened
1 teaspoon vanilla extract
1 cup powdered sugar
plus more for dusting
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease a jelly roll pan (10 x 15”) with non stick cooking spray. Place parchment paper on top so it sticks, leaving an extra inch of parchment sticking up on both long sides of the pan. Lightly grease the parchment paper.
- In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice.
- In a separate bowl, mix the eggs, sugar, vanilla and pumpkin until smooth.
- Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. Spread the batter evenly in the prepared pan.
- Bake for 12-15 minutes until a toothpick inserted in the center comes out clean.
- Immediately lift the parchment paper and hot cake out of the pan and onto a flat, heat-safe surface. While the cake is hot, starting at a short end, gently and slowly roll the cake (and parchment paper!) all the way up. Allow it to cool completely on a wire cooling rack.
- While the cake roll is cooling, mix the cream cheese, butter, vanilla, and powdered sugar together with an electric mixer until it is fluffy and smooth.
- Once the cake roll is cooled completely, unroll it very carefully. Gently smooth the filling in an even layer over the cake, leaving a 1-inch border.
- Roll up the frosted cake without the parchment paper. Cover with plastic wrap and refrigerate for at least 1 hour, before serving.
- Dust the top with powdered sugar, if desired. Cut into slices and serve.
Notes
Make sure the cake is cooled completely before frosting to prevent the filling from melting. You can add chopped nuts or chocolate chips for additional flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
