Christmas Roasted Brussels Sprouts: Treat Yourself This Holiday

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When the holiday season approaches, festive dishes like Christmas Roasted Brussels Sprouts take center stage on dinner tables everywhere. These vibrant green gems, with their satisfying crunch and subtle nutty flavor, are perfect for elevating any holiday meal. Their appeal lies not only in their taste but also in their versatility, as you can pair them with various seasonings and ingredients to suit your festive theme.

Moreover, Roasted Brussels Sprouts make an excellent side dish, offering a healthy balance to richer main courses. As the aroma of these delicious sprouts fills your kitchen, your guests will be drawn in, intrigued by the mouthwatering scent of the holidays. Whether you’re hosting a grand feast or an intimate family gathering, this dish is sure to impress and bring everyone together around the table.

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Why Choose Brussels Sprouts for the Holidays?

Brussels sprouts are a festive favorite during the holidays, and for good reason! These little green gems are not only nutrient-dense but also remarkably versatile. When roasted, they develop a delightful caramelization that enhances their natural sweetness, making them a perfect side dish for your Christmas feast. With their distinctive flavor, they beautifully complement traditional holiday dishes like ham or roasted turkey.

Moreover, Brussels sprouts can be easily jazzed up with various seasonings. For a spectacular twist, you could consider trying savory maple bourbon Brussels sprouts, adding a festive flair to your table. Not only do they bring a vibrant green color to your plate, but they also offer a fantastic texture that contrasts wonderfully with creamy casseroles or fluffy mashed potatoes.

So, while planning your holiday menu, don’t overlook the charm of Christmas roasted Brussels sprouts. They not only enhance the meal’s nutritional value but also add a touch of elegance and flavor, ensuring your gathering is truly memorable!

Ingredients:

For this delightful dish of Christmas Roasted Brussels Sprouts, you will need:

12 oz Brussels sprouts, ends trimmed, yellow leaves removed
2 tablespoons olive oil
¼ teaspoon salt
4 slices bacon, cooked and chopped
1 cup pecans
½ cup dried cranberries

Preparation of Christmas Roasted Brussels Sprouts

Begin by preheating your oven to 400°F. Next, slice the Brussels sprouts in half. In a bowl, mix the halved sprouts with olive oil and salt. Place them cut side down on a baking sheet and roast for about 25 minutes. During the last 5-10 minutes, turn them for an even golden brown color.

Bacon and Pecan Preparation

Simultaneously, line another baking sheet with foil and lay out the bacon slices. Bake them for around 20 minutes until crispy. For pecans, toast them at 350°F for 5 minutes until slightly darker. Soak the dried cranberries in hot water for 10 minutes to plump them before draining.

Finally, combine the roasted Brussels sprouts with chopped bacon, toasted pecans, and soaked cranberries in a large bowl. For added richness, a tablespoon of olive oil may be drizzled before serving. Enjoy this festive side dish!

If you’re looking for more recipes to complement your holiday feast, check out these Cheesy Brussels Sprouts Gratin.

How to Prepare Christmas Roasted Brussels Sprouts:

To create delightful Christmas Roasted Brussels Sprouts, start by preheating your oven to 400 F. Trim the ends and remove any yellow leaves from 12 oz of Brussels sprouts. Halve them and place in a bowl. Drizzle 2 tablespoons of olive oil and sprinkle ¼ teaspoon of salt, mixing well to ensure even coating. Arrange the sprouts cut side down on a baking sheet and roast for about 25 minutes, turning them halfway for a beautiful golden finish.

Meanwhile, you can cook four slices of bacon directly in the oven on a foil-lined sheet for about 20 minutes. Once crispy, chop the bacon into bite-sized pieces. For added crunch, toast 1 cup of pecans in a separate baking sheet for about 5 minutes at 350 F. Soaking ½ cup of dried cranberries in hot water for 10 minutes enhances their sweetness.

Finally, combine the roasted Brussels sprouts, bacon, pecans, and cranberries in a large bowl. Toss gently and savor this festive side dish, a great pairing with savory maple bourbon Brussels sprouts featured on Yum and Delight. For more inspiration, check out this fantastic Brussels sprouts recipe. Enjoy the festive flavors of your Christmas meal!

Flavor Variations for Christmas Roasted Brussels Sprouts:

There are countless ways to elevate your Christmas roasted Brussels sprouts. For a sweet twist, try adding a drizzle of balsamic glaze. This infuses the sprouts with a rich tanginess that perfectly complements their natural flavor. To further enhance this dish, you can mix in some roasted garlic, which adds a delightful depth of flavor.

Another great option is to incorporate maple syrup for a sweet and savory balance. It pairs remarkably well with the earthiness of Brussels sprouts. If you’re feeling adventurous, consider experimenting with a savory maple bourbon sauce for a unique holiday treat. This variation can be found in our article on savory maple bourbon Brussels sprouts.

You might also consider adding nuts or crispy bacon for a crunchy texture. These elements bring a delightful contrast to the softness of the roasted vegetable. By mixing and matching flavors, your Christmas roasted Brussels sprouts can be a festive centerpiece, bursting with delightful tastes and textures.

Serving Suggestions for Christmas Roasted Brussels Sprouts:

When serving Christmas Roasted Brussels Sprouts, balance their earthy flavor with complementary dishes. Pair them with garlic butter roasted green beans for a vibrant and colorful side. The crispiness of both vegetables enhances their textures, creating a delightful dining experience. You can also include savory maple bourbon Brussels sprouts alongside your festive spread for an added twist. These will harmonize beautifully, giving an extra layer of flavor.

Consider positioning these sprouts next to a cheesy Brussels sprouts gratin for those who crave creaminess. The contrast will keep your guests intrigued and satisfied. Additionally, a simple platter of honey-roasted carrots can add a natural sweetness, making a perfect centerpiece. For a more robust option, try serving these roasted beauties with a hearty main like rigatoni with roasted vegetables and sausage. Elevate your holiday table with these scrumptious pairings for a memorable feast!

Storage Tips for Christmas Roasted Brussels Sprouts:

To keep your Christmas Roasted Brussels Sprouts fresh, store them in an airtight container in the refrigerator. They can be refrigerated for up to three days. For an added delight, try pairing them with cheesy Brussels sprouts gratin when reheating. Avoid freezing the sprouts, as this may alter their texture. Enjoy your festive side dish!

Frequently Asked Questions (FAQs):

What makes Christmas Roasted Brussels Sprouts special?

The magic of Christmas Roasted Brussels Sprouts comes from their caramelized edges and rich, nutty flavor, perfectly complementing holiday meals. The festive flavors enhance not only the taste but also the overall dining experience during the season.

Can I add other ingredients to my Brussels sprouts?

Certainly! Enhancing your Brussels sprouts with ingredients like bacon, balsamic vinegar, or honey can elevate the dish. For instance, you could explore a delectable balsamic glaze for a sweet and tangy kick, similar to the recipe in our Easy Balsamic Glazed Brussels Sprouts.

How long should I roast Brussels sprouts?

Typically, roasting them at 400°F for about 20 to 25 minutes yields perfectly crispy and tender Brussels. This method allows for even browning, enhancing their flavor.

What can I serve with roasted Brussels sprouts?

These seasonal vegetables pair beautifully with a variety of dishes, from roasted meats to creamy casseroles. They are a wonderful side present alongside creamy dishes like Irresistibly Creamy Roasted Sweet Potatoes with Pecans.

Are Christmas Roasted Brussels Sprouts healthy?

Absolutely! Brussels sprouts are high in fiber, vitamins, and antioxidants. Roasting them lightly allows you to enjoy their natural flavors without excessive calories.

Can I prepare them in advance?

You can prepare Christmas Roasted Brussels Sprouts ahead of time by cutting and seasoning them, then storing them in the refrigerator. Roasting them fresh before serving will ensure optimal texture and taste.