Cranberry Jalapeno Dip is an irresistible blend of sweet and spicy flavors that elevates any gathering. Whether you’re hosting a festive party or enjoying a cozy night in, this vibrant dip adds a tantalizing twist to your appetizer spread. The creamy texture combined with the zing of jalapenos creates a delightful contrast, making each bite memorable and satisfying.
Not only is this cranberry-infused dip easy to prepare, but it also appeals to a variety of palates. As a versatile dish, it pairs beautifully with crackers, chips, or fresh veggies. So, if you’re searching for a crowd-pleasing snack that’s both unique and delicious, look no further than this delightful cranberry jalapeno concoction!
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The Perfect Holiday Appetizer:
Cranberry Jalapeno Dip is an irresistible treat that blends sweet and spicy flavors, making it a perfect holiday appetizer. This creamy dip is not only visually appealing but also a crowd-pleaser. Its vibrant colors add a festive touch to any gathering. Combining fresh cranberries, zesty jalapenos, and a hint of cream cheese, this dip offers a delightful contrast that will excite your taste buds.
To serve, pair the cranberry ochre with crisp tortilla chips, crackers, or veggie sticks for a crunchy companion. You can even jazz it up further by incorporating pieces of roasted sweet potatoes or creamy goat cheese, mirroring the comforting flavors found in deliciously creamy roasted sweet potatoes with pecans. This versatility allows you to customize the dip based on your guests’ preferences.
Whether for a holiday party or a casual get-together, Cranberry Jalapeno Dip will surely make a memorable appetizer. Give this recipe a try, and watch how it quickly becomes a favorite!

Ingredients for Cranberry Jalapeno Dip:
This refreshing and zesty Cranberry Jalapeno Dip is perfect for your next gathering. Here’s what you’ll need:
- 12 ounces (340 g) fresh cranberries
- 4-5 green onions, chopped
- ¼ cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and finely diced
- 1 cup (212 g) sugar, more or less to taste
- ½ teaspoon ground cumin
- 2 tablespoons fresh lemon or lime juice
- ¼ teaspoon salt
- 2 (8-ounce each) packages (454 g) cream cheese, light or regular, softened
- Crackers, for serving
To create this delightful dip, start by pulsing the fresh cranberries in a food processor until coarsely chopped. Then, incorporate the green onions, cilantro, jalapeno, sugar, cumin, lemon juice, and salt into the mix. Pulse until everything is finely chopped and well-combined. Let the flavors meld in the refrigerator for at least 4 hours; overnight is even better!
When it’s time to serve, spread softened cream cheese across your favorite serving dish. Top it with the cranberry-jalapeno mixture. Serve with your choice of crackers to enjoy this delightful appetizer. This dip pairs wonderfully with a variety of dishes, even classic recipes like chicken sausage and broccoli orzo.
How to Prepare Cranberry Jalapeno Dip:
To create a flavorful Cranberry Jalapeno Dip, start by pulsing 12 ounces of fresh cranberries in a food processor until coarsely chopped. Next, blend in 4–5 chopped green onions, ¼ cup of fresh cilantro, and a seeded and finely diced jalapeno pepper. For sweetness, add 1 cup of sugar, adjusting to your taste. Incorporate ½ teaspoon ground cumin, 2 tablespoons of lemon or lime juice, and a pinch of salt, then pulse until everything is finely chopped.
Transfer this mixture to a container, then refrigerate for at least 4 hours or preferably overnight. This allows the flavors to meld beautifully. When ready to serve, spread two packages of softened cream cheese on a plate or dish, topping it with the cranberry-jalapeno blend. Chill for an hour before serving and pair it with your favorite crackers. For an even more delightful dish, try serving it alongside some Easy Chicken and Rice Casserole.
For those looking for an in-depth recipe, you can check out this guide on The Kitchn for more tips! Enjoy this unique and zesty dip at your next gathering!
Serving Suggestions for Cranberry Jalapeno Dip:
Cranberry Jalapeno Dip is a versatile delight that pairs beautifully with various accompaniments. For an enticing appetizer, serve it with crispy tortilla chips or fresh vegetable sticks like carrots and celery. The sweetness of cranberry complements the spice from the jalapenos, making every bite a flavor explosion.
Additionally, consider spreading this zesty dip on crackers or toasted baguette slices for a chic presentation at your next gathering. Enhance your spread with a delicious main dish like Ultimate Buffalo Chicken Mac and Cheese for a delightful fusion of flavors.
Serve it during holidays or parties, ensuring guests enjoy a sweet and spicy experience. Also, feel free to pair the dip with creamy cheeses for an added richness and texture. No matter how you choose, Cranberry Jalapeno Dip will be a hit.
Variations of the Classic Cranberry Jalapeno Dip:
When it comes to reinventing the beloved Cranberry Jalapeno Dip, creativity knows no bounds. One popular variation incorporates cream cheese and a touch of lime juice, adding a creamy texture and a zesty kick. For those who prefer a smokier flavor profile, consider adding diced chipotle peppers in adobo sauce. This adjustment delivers a delightful heat that complements the sweetness of the cranberries.
Another twist involves mixing in shredded cheddar cheese. The rich flavor of cheddar enhances the dip and makes it perfect for serving with crispy crackers or fresh veggies. You can also transform the dip into a savory spread by adding chopped cooked bacon, which contributes an irresistible savory element. Serve your Cranberry Jalapeno Dip with our Delicious Greek Ground Turkey Bowl for an exciting meal option that balances the sweet and spicy notes perfectly. Last but not least, for a vibrant garnish, try topping the dip with chopped fresh cilantro or parsley, giving it an appealing pop of color. Each variation invites you to explore new flavors while staying true to the original concept.
Storage Tips:
To keep your Cranberry Jalapeno Dip fresh, store it in an airtight container in the refrigerator. It will last for up to five days. If you’ve made extra, consider freezing it for future gatherings. Simply thaw in the fridge overnight before serving. For a delightful addition to your holiday menu, pair it with Ultimate Buffalo Chicken Mac and Cheese.
Frequently Asked Questions (FAQs):
What ingredients are needed for Cranberry Jalapeno Dip?
To make a delightful Cranberry Jalapeno Dip, you’ll need fresh cranberries, jalapenos, cream cheese, sour cream, and a touch of sugar for balance. This combination creates a vibrant flavor profile, perfect for parties or gatherings.
How can I serve my Cranberry Jalapeno Dip?
This delicious dip pairs wonderfully with an array of dippers. Crackers, tortilla chips, or fresh vegetables work beautifully to soak up the tart and spicy notes of the dip. Consider serving it alongside cheesy dishes such as the Cheesy Ground Beef Ziti Skillet for a complete snack spread.
Can I make it ahead of time?
Absolutely! Preparing the Cranberry Jalapeno Dip a day in advance allows the flavors to meld and deepen. Simply store it in an airtight container in the refrigerator until you’re ready to serve.
Is it spicy?
The heat level of your Cranberry Jalapeno Dip largely depends on the amount of jalapeno used. For mild spice, remove the seeds and membranes from the jalapenos. If you enjoy heat, leave them intact for an extra kick.
Can I freeze the dip?
While it is possible to freeze the Cranberry Jalapeno Dip, the texture may change upon thawing. To maintain creaminess, it’s best to enjoy it fresh.
What variations can I try?
Feel free to customize your dip by adding ingredients like chopped cilantro or diced red onions for added flavor. You can even experiment with different types of cheese for a unique twist!
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Cranberry Jalapeno Dip: Perfect for Every Occasion!
- Total Time: 50
- Yield: 4 servings 1x
Description
A sweet and spicy dip featuring fresh cranberries and jalapeno, perfect for entertaining.
Ingredients
12 ounces (340 g) fresh cranberries
4–5 green onions chopped
¼ cup chopped fresh cilantro
1 jalapeno pepper seeded and finely diced
1 cup (212 g) sugar more or less to taste
½ teaspoon ground cumin
2 tablespoons fresh lemon or lime juice
¼ teaspoon salt
2 (8-ounces each) packages (454 g) cream cheese light or regular softened
Crackers for serving
Instructions
- Pulse the cranberries in a food processor or blender until coarsely chopped.
- Add the green onions, cilantro, jalapeno, sugar, cumin, lemon juice, and salt and pulse until the ingredients are well combined and finely chopped.
- Transfer the mixture to a covered container and refrigerate for 4 hours (or up to overnight) so the flavors have time to meld and develop.
- When ready to serve, spread the cream cheese in an even layer on a serving plate or 9-inch pie dish.
- Top with the cranberry-jalapeno mixture.
- Refrigerate for up to an hour before serving.
- Serve with crackers.
Notes
For extra flavor, let the dip sit overnight in the fridge before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g



